There are many nations in my country, and different customs in various places have made the Chinese civilization’s food culture colorful.According to the traditions of various places, people’s dietary customs are also very different: for example, northerners eat dumplings, southerners eat dumplings and rice cakes; Fujian people eat noodles on the morning; Henan people eat dumplings to cook noodles, meaning to make money;As soon as you eat noodles and stew, you only eat dumplings in the second second day; area of Jingzhou, the first meal of the Spring Festival to eat eggs means “real, good luck.”Many Chinese people are very particular about the first meal of the Lunar New Year. Although the way of eating is different, there is only one purpose, that is, I hope to be peaceful in the new year and good luck.
Shandong: Noodle King Kingdom
Shandong is a large province for pasta. Although the coastal areas are getting richer and richer, the habits of steamed pasta and pasta for the New Year have not changed.Shandong pasta is based on glutinous rice noodles, add wheat flour, water, color, and adjust it into different colors. It uses simple tools such as hands and knives, cuts, 簪, pattern molds to shape a variety of lifelike images.Shandong Noodles originated in Heze, and has a history of more than 300 years.The facial plastic artists of the old society “only to make a living, walk in the Quartet with tears”, carry the lift box, walk around the town, and do it on the streets.Small gadgets cannot be boarded in the Elegant Hall.Today, as a precious intangible cultural heritage, Face Plastic Art is valued, and gadgets have also entered the art hall.
Zhejiang: rice cake
Rice cakes: rice cakes are steamed cakes steamed with sticky rice or rice noodles.In the Spring Festival, many areas of my country pay attention to eating rice cakes.The rice cakes are yellow and white, which symbolizes gold and silver. The rice cakes are also called “annual cakes”. They are homophonic with “high year”, which means that people’s work and life increase year by year.
Henan: Dumpling Noodles
In some areas of Henan, the first family of the New Year ate dumplings to cook noodles. It was called “Golden Silk Piece”, also called “Silver Money Hanging Golden Turtle”. Gain dumplings were too like ingots.”Floating ingot”, and this year, I will get a fortune next year?
Guangxi: Zongzi
Guangxi people want to wrap their dumplings for the Chinese New Year, but that is a big deal.Prepare two or three weeks in advance, prepare the ingredients, the annual cargo market is to run several times! Mung beans have to go to the shell, pork belly, marinate with raw soy sauce, salt, wine, and green onion ginger for a whole day.The glutinous rice and dried fruits have chestnuts, lotus hearts, etc.Bao Zongzi is both a technical work and a strength to work. It takes a whole day.That day, it was best to find a large pot. The wrapped big rice dumplings were placed in the pot. It should be cooked for ten hours, so that the things in the pupae can be used as a chemical reaction.mix together.The cooked rice dumplings can be hooked up one by one with hooks, hanging under the eaves or on the balcony (the sun can not be sun), and it must be boiled with water every three places. In this way, the whole month will not be broken.In Guangxi, rice dumplings are not just to commemorate the historical figure Qu Yuan. The rice dumplings are not only gifts for the New Year.In the middle of the year, the Guangxi people ’s rice dumplings eat rice dumplings.
Hubei: “Three All”, “Three Cakes”, “Three Pills”
People in Hubei eat New Year’s Eve dinner on “Three A full”, “Three Cakes”, and “Three Pills”.”Sanquan” is all chickens, all ducks, whole fish, “three cakes” are fish cakes, meat cakes, sheep cakes, “three pills” are fish balls, meatballs, and pills.No seats, no soup, no seat.
Chongqing: Duck
Chongqing: “Fastening meat” and “irrigation sea peppers” are indispensable. In order to prepare for this New Year’s Eve dinner, some essential traditional main dishes are not ready for ten days and a half months in advance.The most important one is “buckle meat” and “irrigation sea peppers”.”Fastening meat” seems simple, but to be truly fat but not greasy, tender and refreshing, it is necessary to work hard; “irrigation sea pepper” is mixed with glutinous rice noodles and filled in.In the sea pepper, put it in the pickles of the pickles for half a month.On New Year’s Eve, you can get it on the table with oil.
Beijing: Honey Supply, Saqima
In addition to the “snacks” of the old Beijing, in addition to the New Year’s Eve dishes, it is like the pastry of the ancient sacrifice of the ancestors of the ancestors of the ancestors of the ancestors -honey supply and Samma, which is also a must -have food in Beijing.In addition to the well -known foods such as dumplings and rice cakes, the old Beijing people also have “bean sauce”. A cold dish made of meat, dried tofu, soybeans, green beans, water mustard, etc., like amber, similar to “”Meat”.There are also “mustard pier”, which is a cold dish for wine and appetizers.There are many greasy foods that people eat in the festival, and these cold dishes can make up for this defect.
Northeast: Dumplings
“Comfortable but lying down, delicious dumplings.” The northerners celebrated the New Year, and the least missing was dumplings.Northeast people are no exception.Northeast people have a bold personality, and the New Year’s Eve dinner must also be atmospheric. Generally, it must include the so -called “four big pieces”, that is, chickens, fish, ribs and elbows.EssenceChickens stew mushrooms, stew, braised carp, pork stewed powder, bone sauce, etc. are all necessary to eat during the New Year.
Shanghai: Bean Lab
On the New Year’s Eve dinner, there are always germination beans and soybean sprouts on the New Year’s Eve mats, because this symbolizes Sheng and Hair, which is very auspicious.As for the old Shanghai customs, it is not advisable to eat soup during New Year’s Eve. If it is passed on to eat soup, the next year will be worried or traveling, and it will be rained.This is of course nonsense.
Jiangxi: dumpling fish
Eat dumplings and fish in the first meal in the Poyang area of Jiangxi, which means “Jiaizi” and “more than the year”.”New Year’s Eve”.
Fujian: Noodles
The first meal of the Spring Festival in Fujian Minnan people eat noodles, which means “long -lasting”. It is the meaning of eating sausages, pine eggs and ginger in Zhangzhou, which means “the days are getting more red and hot.”
Guangdong: Wannian Food
In some areas of Guangdong, the first day of the New Year must eat “10,000 years of food”, that is, the meals that the family eats enough for three days of the Spring Festival, and it means “don’t worry about eating and drinking”.In the area of Chaozhou, the first meal often eats the “rot” made of rice noodles and radish, and the “five fruit soups” made by drinking citizen and lotus seeds, which means “sweet life is sweet, long and long”.
Tibet: Ancient Trump
In the New Year of the Tibetan calendar, starting from mid -December, every household will explode the “card race” -a oil fruit made with butter and flour.The image of oil and fruit is strange.At the same time, each family must also prepare a wooden color grain bucket called “Chema”, filled with ravioli, wheat grains, broad beans, ginseng fruit, etc., also insert green ears, cocks, sun and moon cards, etc.Small butter.The fried “cards” and the “CheMa” are placed in front of the idol as a supplier.On the 29th night, every family group sat around a “noodle feast”.These noodles are covered with a variety of things that contain different meaning such as stone, wool, charcoal, and pepper. No matter what you eat, you always bring a laugh to your family.
Guizhou: Long Table Banquet
In Guizhou, many ethnic groups have the custom of setting up a long table banquet. Among them, the Miao, Dai, Yao, Buyi, etc., but in summary, basically they are more popular in southeast Guizhou, Qiannan and other places, especially Qianqian, especially QianqianSoutheast is very.Among the nations, the Miao people in southeast Guizhou are the most, and the Dai people are second.In comparison, other cities and states in Guizhou do not have a long -table banquet tradition. Whether it is any ethnic or ethnic branch, such as in the Bijie area, on major festivals or other festive days, whether it is the Miao or Yi people, whether it is the Miao or Yi people., Buyi, Han nationality, wearing green people, etc. will not have a long banquet, most of them will use a few eight immortal tables to open a stream of water.
Other parts of the Spring Festival food introduction
Southwest chapter
The rural areas of some ethnic minorities in various ethnic minorities in the southwest provinces, according to the vulgarity of the nation, are known as the “swallowing” mask on the lintel, mostly scoop -shaped tiger head masks, and there is a sharp blade or small sword in the mouth.Strategy.It is said that once the monster and the monsters have to open the door into the courtyard or in the house, this mask -type door god will swallow into the abdomen, so it is called “swallowing.”
Long running water, constantly lines is a major feature of the southwestern region.During the Spring Festival, from the perspective of the diet structure, residents in the southwest attached importance to rice and glutinous rice, as well as wheat, corn, red crickets, broad beans, green crickets, buckwheat, potatoes, red crickets, and sirs.grain.Among them, rice products are the most distinctive. The rice noodles are delicious, and they are specially used for hospitality.There are vegetables or wild vegetables all year round, or fried or pickled.Meat foods are usually only embellishment, but the consumption of the New Year is large. Many people in mountainous areas have the custom of “killing pigs”. They often eat half, stay half, and smoke on the fire pond.The use of wild grass and trees is particularly sufficient. It is good at making coarse materials, “long flowing water, constant lines.”Food composition is more reasonable, and it is delicious and not extravagant.
During the Spring Festival, there are many famous food in the Southwest.Chongqing and Sichuan have Mao Ben Hot Pot, Camphor Tea Duck, Bed Mother Tofu, Gongbao Chicken, River Douhua, Jiachang Sea Cucumber, Long Copy Soldiers, Bald Noodles, Ye Er Dumplings, Husband and Wife Pinranges”Square”, “Little Manchu”; Guizhou has bamboo fragrance herds, steamed meat hydrochloride, eight treasures, bamboo tno fungus soup, intestinal buckwheat noodles, sore soup and “full seats of sour fish”, “full of odors of the tablet””; Yunnan has braised chicken brown, crispy -grilled cloud legs, Dali casserole fish, fried bamboo worms, bridge rice noodles, purple rice rays, beef drums, bait pieces and” chicken brown seats “,” Zimi full seat “;Fire burning liver, sava mutton, pine pine, pheasant fastening mushrooms, ginseng fruit stirred rice rice, small fruit buns, butter cake tea and “Liu Lin banquet”, “northern Tibetan three treasure banquets” and so on.
The Sichuan people welcome the guests, sincere, the Qianxiang banquet, the dishes overlap; among the many ethnic minorities in Yunnan, the quaint food represented by insects and pickles and pickled vegetables has shining.The dishes are more antagent like a piece of jade, antique.At present, the natural style background of Xishuangbanna and the Dai Family Bamboo Foods, which is dancing and dancing, spread throughout the Great Wall and outside the Great Wall.The southwestern folk cuisine of the five lakes and four seas is a big deal of “Northern Expedition”, “East Expedition” and “Southern”, forming a tide of contemporary dishes that have been failed for more than ten years.
Welcome everyone to supplement your hometown of the Spring Festival “New Year” food!
The custom of Chinese New Year’s New Year’s New Year
New Year’s Eve is a traditional custom of Chinese folk. It is a way for people to resign and welcome the new and express their good wishes.In ancient times, the original meaning of the term “New Year’s Eve” was to congratulate the elderly New Year, including giving up to the elderly, congratulations to the New Year, greeting the New Year, and greeting life.When you encounter friends and friends of peers, you must also give me a congratulatory.With the development of the times, the customs of New Year’s Eve have also continuously added new content and forms.In addition to the previous way of paying the New Year’s Eve, etiquette telegrams, calling the New Year, New Year’s New Year, New Year’s New Year, etc.
The New Year’s time is generally from the first to the fifth day of the first day. After the eighth day of the lunar month, friends who visit relatives are considered to be worshiped in the early years.In the early years and older years, it was an emergency or remedy that avoided regrets. There were proverbs in the folk: there was no late New Year’s Eve.
Members of the family
In the early morning, after the junior got up, we must first pay the New Year to the elders, and wish the elders healthy and longevity.After the elders are worshiped, they must divide the “New Year’s Money” prepared to the juniors in advance.
Visit relatives
You must go to his father -in -law and mother’s house in the first or second grade, and bring gifts.After entering the door, first row the ancestors’ images and tablets, and then worshiped the elders in turn.You can stay, play, play, discussion, etc.
Etiquette visit
If you give your friends a New Year and enter the house, if you are flat with the master, you only need to arrest your hands. If you are older than himself, you should still take the initiative to worship. The owner should go down to the seat for help.In this case, it is generally not necessary to sit for a long time.After the host is worshiped, he should return to worship.
