2023-2024 Top Ten Research Hot Research on Global Food Safety and Health Research

(Reporter Guo Min and He Yanjun) At the 2024 International Food Safety and Health Conference held on April 25, 2024, Academician Sun Baoguo, Academician Chen Wei, Academician Xie Mingyong, Academician Huang He, and the Chairman of the International Food Science and Technology Alliance (IUFOST)Professor Aman Wirakartakusuma, former chairman, Professor Vish Prakash, and Professor Samuel Godefroy, Chairman, and other Chinese and foreign experts.The Chinese Food Science and Technology Society and the International Food and Technology Alliance jointly released the “Top Ten Research Hot Spots of Global Food Safety and Health in 2023-2024”.

Scientific and technological innovation is the core element of developing new productive forces. The cutting -edge hotspots of the world technology have a clear leading or pioneering role in the development of scientific and technological innovation.In order to strengthen academic research and industrial innovation in the global food safety and health field, serve government decisions and respond to industry hotspots, the Chinese Food Science and Technology Society and the International Food and Technology Alliance (IUFOST) have jointly launched the research on hot spots since 2023.Authoritative experts have repeatedly discussed, forming the top ten research hotspots of global food safety and health of 2023-2024.

The release of this hotspot will provide important reference to the future development trends of academic research in the field of food safety and health in the field of global food safety and health, and leading my country’s food industry innovation, helping to promote the rapid development of new productivity.

The top ten research hotspots of global food safety and health of 2023-2024

Hot spots 1: New food production system -new productive productivity to ensure future food supply

Global population growth and climate change have brought severe challenges to traditional food production systems.The exploration and application of new production systems such as new resources and technology is the key to ensure future food safety supply and achieve sustainable development.The development of new food resources is changing the traditional food production model. Innovation of nano -assembly, biological manufacturing, intelligent factories, and digital supply chains is undergoing revolutionary changes to the food industry.In the future, these new production systems will continue to promote the changes in the food industry and play an important role in global food safety and human health.

Hotspot 2: Synthetic Biology -Reconstruction of Future Foods New Rights

Synthetic biology is a key technology to understand the law of life and the application of transforming the biological system. It is a target design, transformation or re -synthesis of the organism with the concept of engineering to achieve the functions or products required by humans. Its research and industrialization of research and industrializationApplication is reshaping the world.At present, synthetic biology has formed an industrial chain with technology, services, and applications. It is closely linked to future food development. It can provide new raw materials and new production methods for the food industry to meet diverse, personalized, high -end, high -end, high -end, high -end, high -end, high -end, high -end, high -endThe demand for transformation can be achieved more secure, healthy, and sustainable food acquisition.

Hotspot 3: Artificial Intelligence -Change of Food Science and Technology Development Opportunities

Artificial intelligence technology has become the core driving force of a new round of scientific and technological revolution and industrial change. It is accelerating deep infiltration into various aspects such as food design, production, storage, transportation and consumption, and promoting the automation, intelligence and precision transformation and upgrading of the food industry.It is expected to create a multi -model and large model technology base for food, forming a new paradigm of food science research driven by artificial intelligence, and helping personalized food and precision food technology cutting -edge hotspot research, which brings unlimited possibilities for future food technology development and is healthyMake positive contributions with well -being.

Hotspot 4: Sustainable food packaging and food supply chain design -a new engine of cycle and safety development

By using more sustainable food packaging materials, food safety and quality are improved to reduce the impact of food production and consumption on the environment.The accurate food supply chain design can minimize food losses and waste, and improve the efficiency and transparency of food distribution through the supply chain design, enhance the traceability and credibility of food, thereby improving the sustainability of the food chain.

Hot spots 5: Alternative protein -help human health and natural sustainable development

Resource consumption and environmental pollution caused by traditional livestock and poultry breeding industries, the continuous growth of the global population and the higher health needs of human beings have spawned the motivation of people to dig new food resources, and promoted plant protein, algae protein, insect protein, microbial protein,, and microbial proteins, andCell culture protein and other alternative protein innovation and development.It is foreseeable that the development of high -quality development of plant protein, large -scale production of microbial protein, breakthroughs in the breakthrough of the low -cost manufacturing technology of cell culture protein, and other typical alternative protein resource industries and the large -scale industrialization of alternative meat products will continue to ensure food safety.Help human health and sustainable development of global.

Hot spots 6: New pollution risk assessment and control -new support for food safety active protection

The problem of food safety guarantee brought by pollutants is widely existed, and it continues to affect food safety supply.Heavy metals and pesticide residues have attracted widespread attention, and the emergence of new pollutants such as full fluoride and microplastics has brought new challenges to food safety guarantee.To achieve sustainable and safe food supply focusing on prevention, it is necessary to establish a prevention and control system based on scientific assessment and monitoring technology to make a faster and more effective response.

Hotspot 7: Food authenticity identification technology -provided a new direction for cracking the problem of food fraud

Food fraud represented by adulthood and fraud is a disease in the global food industry. It is increasingly complex, diverse, and harmful. It needs to be highly valued and focused on control.At present, the authenticity of food authenticity has become a management method and innovation measures for governance of food fraud worldwide. It is an important starting point for implementing the main responsibility of food production and operators.Strengthen the basic research and application of food authenticity identification technology, improve their regulations and standard systems, and build a social co -governance ecosystem for the realization of food authenticity, which is conducive to improving the level of food safety supervision in my country, and cultivating a new quality of the high -quality development of the food industry. productive forces.

Hot spots 8: Food and medicine is homologous -based on food resources to help realize personalized health needs

Chronic diseases related to diet have become a global problem that threatens public health, one of the major challenges facing the world today, and has caused a huge medical burden and productivity losses to the society.The relationship between food and health is closely related to the risk of preventing and reducing chronic diseases and regulating sub -health status.The concept of “combination of food and care”, in the deep theoretical precipitation and enriched practical exploration of disciplines such as nutrition and traditional Chinese medicine in food sciences, advocates integrating food and drugs into daily diet, and the organic combination of healthy intervention.This concept covers many aspects such as customized diet and precise nutritional intervention plans to meet the personalized health needs of different groups.

Hot spots 9: Elderly food -to promote the high -quality development of healthy aging industries

Population aging is a worldwide problem. Nearly half of the elderly have poor nutritional conditions. More than half of the elderly suffer from more than one chronic disease, and the number of foods and structures that meet the nutritional characteristics of the elderly are not matched with health needs.Based on the elderly group, evaluate the scientific and reasonable demand of nutrients, accurately analyze the characteristics of the nutritional metabolic characteristics of the crowd.The development of special foods is an effective measure to actively respond to the aging of the population.

Hotspot 10: A targeted food of the flora -new hotspots in the field of life and health

The intestinal flora is closely related to human health, and diet is one of the most direct and effective means to regulate the balance of the flora.Active food for flora refers to food designed for the purpose of regulating the intestinal flora. Compared with traditional foods to meet the nutritional needs of the human body, the targeted food of the flora pays more attention to the accuracy of the intestinal flora., Direct adjustment.At present, targeted foods of flora have become the hotspot of life and health research and industry. They have reflected major development potential in alleviating diseases such as malnutrition, obesity, and intestinal inflammation.

Edit: Zuo Qi 左