For meat and fish, people explore a set of ways.Remove the internal organs and keep pure meat. After washing, it can be marinated and dried with salt. It can be kept fresh for a long time. This becomes bacon and salted fish.After marinating, dry it for a long time to make it completely dry, which becomes bacon and fish.If it is marinated, then smoke and let it generate a layer of “leather shell” outside, which can greatly extend the preservation time. This is the meat and fish.Different regions of natural environment (temperature, humidity, duration of sunshine, nearby vegetation, etc.) will inevitably evolve different manufacturing processes and form different flavors.
For high -sugar foods such as fruits, they cannot be marinated with salt. They need to be marinated with sugar.
Due to excessive moisture, vegetables are the most prone to rot.The fifth “mold” in Shaoxing is a way to save vegetables found by the ancients.In addition, there are all kinds of pickles: sauerkrauts, spicy cabbage, kimchi, etc. in the northeast, all of which are stored in the way of storing vegetables, and they are inseparable from salt.
During the preservation process, some foods were “fermented” because of some bacteria in the air. After that, new flavors were produced. These fermented methods were retained, and later generations could drink wine and eat delicious fermented food.Essence
“Stink” is the product of fermentation.There are various types of fermented soy products in China, and foreign products have various types of fermented dairy products, such as: blue -patterned cheese and other foods that “smell stinky and eat incense”.
Later, people invented cans and can be stored for a long time, but also need to add various preservatives.Later, the freezing technology was invented, and all kinds of ingredients thousands of miles away could also be introduced and eaten, which greatly solved the problem of food storage.
After cooking by the chef, it becomes a dish, and the tongue will feel a little “numb” when eating, but because the amount is small, it is not harmful to the characters. Instead, this taste becomes a kind of deliciousness that the locals can’t refuse.
