On the 25th, the first Xinjiang Food Exhibition and the Central Kitchen Industry Chain Commodity Production and Marketing Conference opened in Urumqi Haihong International Food Logistics Port.
This exhibition adopts the government’s guidance and market -oriented operation, focusing on the theme of “Xinjiang Fragrance Sharing”, to show the “Xinjiang Features, Xinjiang Unique, Xinjiang Special Products” as its core concept, and actively create a collection of display, exchanges, cooperation, cooperationThe platform that is one is unblocked.At the event site, thousands of Xinjiang specialty foods and high -quality ingredients were brought together at the event site of the Central Kitchen Industry Chain, with more than 80 exhibitors.
Xinjiang Central Kitchen on behalf of Xinjiang Parksida Fresh Food (Group) Supply Chain Co., Ltd. and its “flavored Xinjiang” brand appeared, showing more than 10 Xinjiang characteristic cuisine such as Hu hot lamb hoof, grabbing rice, noodles, and pepper chicken.According to Zhang Yihua, the company’s marketing department, the company will continue to promote the development and development of prefabricated food with the “taste out of Xinjiang” as the core, enrich the product line, and through cooperation with well -known domestic e -commerce platformPrefabricated food is pushed to the national market.
The exhibition also invited more than 40 collection units in Xinjiang to attend the meeting, and passed the form of activities such as Xinjiang Food and Food Materials Production and Marketing and Marketing and Marketing and Marketing Conference, Food Workshop and Xinjiang Famous Kitchen Famous Cooking Activities, Central Kitchen Commodity Products Release, To build a platform for exhibitors and collectors.
The integrated mining unit Beijing Shounong Food Group Co., Ltd. supports Xinjiang’s development with actual actions, and prioritizes Xinjiang agricultural products.Yao Xue, general manager of Shounong Group Beijing Beishui Food Industry Co., Ltd., said that the exhibition is mainly concerned about Xinjiang meat and aquatic products. It is hoped to connect with merchant resources such as Xinjiang salmon breeding enterprises to allow more high -quality products to come out of Xinjiang.
At the exhibition, Xinjiang’s high -quality enterprises were released into the third batch of Chinese reassuring food list products.
In recent years, Xinjiang’s food industry has developed rapidly. By continuously adjusting and optimizing the industrial layout, encouraging enterprises to obtain certification and recognition, vigorously implement the actions of adding varieties, quality, and brand creation, and promote Xinjiang food companies to continuously extend the industrial chain and innovate formats.(Hei Hongwei)
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