Food Guide： New World of Food

In the vast food universe, each food is like a bright star, shining with unique light.With the development of the times, people’s pursuit of food no longer only stays in the satisfaction of taste. It is more about the exploration and discovery of the ingredients itself, cooking technique and cultural connotation.Today, let’s walk into this new world with full color and fragrance and unveil the mystery of food.

The world of ingredients is the world.In this world, each ingredient has its unique growth cycle and nutritional value.For example, the tomato we know is not only rich in vitamin C and cellulose, but also a good helper for beauty and beauty. The black rice that is often ignored, in fact, contains a large amount of iron and antioxidant, is a good product for nourishing the body.Choosing the right ingredients can not only bring enjoyment to our taste buds, but also nourish the body.

Then, the subtleties of cooking skills cannot be ignored.There are many kinds of cooking techniques in China, and they have their own swaps, frying, cooking, and fried.Taking “steaming” as an example, this technique can retain the original flavor of the food to the greatest extent, so that the essence of the ingredients can be perfectly displayed.In the West, baking is a common cooking method. By accurately control temperature and time, bread or cakes are fluffy and delicious, with clear layers.Different cooking methods not only create a variety of foods, but also give them different flavor experiences.

Food is not only a combination of ingredients and cooking skills, it also carries deep cultural significance.The Chinese food culture has a long history, and its eight major cuisines have their own characteristics. Each local snack contains the wisdom and regional culture of the locals.For example, Sichuan’s spicy hot pot not only reflects the enthusiastic personality of the Sichuan people, but also symbolizes the humid climate in Sichuan; and the early tea culture of Guangdong shows the leisurely life attitude of the locals.As a carrier of culture, food can also feel the history and culture of different regions while taste.

In the process of exploring the new world of food, we have to mention the influence of modern technology.With the advancement of technology, people have higher requirements for food safety and health and nutrition.The application of modern agricultural technology allows us to eat more green and healthy foods; and the emergence of intelligent kitchenware also makes cooking easier and more convenient.In addition, the development of the Internet has made the dissemination and sharing of food everywhere. People can easily learn classic recipes and cooking skills through various online platforms.

We must realize that the exploration of food is an endless journey.With the acceleration of globalization, the exchanges of gourmet culture of various countries are becoming increasingly frequent, and new ingredients, new cooking methods and new catering concepts are endless.In this process, we must not only have open taste buds, but also have a courage to try.Whether it is a modern dish with innovation or the classic delicious inheritance of the millennium, each attempt is a new exploration of the gourmet world.

Food is not only to meet the needs of our basic survival, it is also a cultural experience, a lifestyle display.In this colorful world of colorful food, let us take a curious heart together on a journey of exploration, discover unknown deliciousness, and feel the infinite possibilities that food brings us.