Southeast Network May 8th (reporter from Fujian Daily Lin Zhilan) On the 7th, the optimized pre -packaging food labeling initiative led by the Provincial Market Supervision Bureau and sponsored by the Provincial Food Industry Association was held in Fuzhou.
The purpose of the event is to respond to the “Announcement on Encouraging Food Enterprises to Optimize the Production Date of Pre -packaging Food and Settlement Label Labeling”, in response to the consumer’s problems such as “difficult to find, unable to see, not easy to calculate” the food production date and the shelf life of the food production date and the shelf lifeResponsibility, promote and guide food production enterprises to optimize the labeling of food production date and shelf life, so that consumers can clearly identify pre -packaging food labels, and jointly create a more assured, more understandable and more convenient food consumption environment.
At the scene, experts of the Provincial Market Supervision Bureau interpreted the new version of the “Food Safety Standard Food Label Label (Draft for Soliciting Opinions)” and the “Measures for Food Tag Supervision and Administration (Draft for Opinions)” to help enterprises understand the policy trend.On behalf of the associations and participants of the Provincial Food Industry Association, Liu Yifeng issued an initiative to optimize the pre -packaging food label labeling, advocating the active action of food producers in the province to optimize the location, size, sharpness, and marking order of the production date and shelf life marking.Promote food manufacturers to combine the actual situation of production and operation, make overall arrangements in advance, improve technology and equipment, improve label layout content, implement the work of optimizing food labels, and avoid waste.
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