Shengjin quenching thirst, convergence of lung qi, eliminating annoyance and soothing gods, often drinking can eliminate diseases and diseases, and strengthen health. It is a rare health drink in the hot summer.
Mrs. Wang asked again: “What do you want to eat? Come back well to you.” Baoyu laughed: “I don’t want to eat anything, but the soup of the little lotus leaf Xiaolian Penger that did the time was better.Sister Feng laughed: “Listen, the taste is not noble, but she is too molar.Baba wanted to eat this.”
The therapeutic effect of the lotus puff: cooking tea can prevent diabetes, bitter and humid taste, dried and dried lotus puffs, can also boil the soup with rock sugar, taste bitter and humid, and use medicine for discharge stasis.Stop running nosebleeds, blood stasis and abdominal pain, and excessive leucorrhea.
1. First soak the chicken milk with water for 20 minutes, put it on the chopping board, use a knife to loosen, then smash it with the back of the knife, remove the white tendons, smash it into a fine mud, put it in a bowl, add a small amount of water and mix well.Fresh lotus seeds are removed and twisted into mud.Put it in the pot, boil the water in the water, cool it after removing, and chop it into fine mud with fat pork and lean pork.The eggs are clear in the bowl, stir until the foam, pour chicken mud, meat, lotus meat, wet powder, and stir together.Apply a thin layer of oil in the silver mold, fill the chicken filling into the hole, and steam the drawers.
2. Milk soup: one hen, slaughter, chop the claw, washed, cut 1000 grams of pork elbow meat into strips, 1000 grams of pork elbow bones and pork ribs, washed, smashed, put in together, put them in togetherCook in the boiling water cooker for 5 minutes. After cooking the bleeding foam, remove the chicken and pork elbow bones and wash.Put the pork elbow bones and pork ribs in the bottom of the pot, put the chicken and meat on it, add 5000ml of water, cover the lid, cook it with Wuhuo first, switch to medium heat for about 2 hours, wait for the soup to be milky.The pot is left away from the fire. Remove the mud and bones and then use gauze to filter the soup in the pot, that is, it becomes milk soup.
3. Make clear soup: Rinse 2000 grams of pork elbow, break the bones, slaughter 3 hens, remove the chopped meat and chop the meat, and chop the two of the chicken legs into mud, and the other.Chicken leg bone is broken, one fat duck, smashed leg bone, and then added 5000ml of water in the big soup pot. Put pork bone and chicken (excluding chicken mud) in order.Duck and elbow, boil with martial arts, remove the foam, wait until six mature, and then hit the foam again, scoop out 2000ml soup, put it in the pot to cool, add 50 grams of chicken mud, green onion, ginger ginger, ginger ginger25 grams, stir well.Then add 2500ml of boiling water to the original soup pot, cook for 1.5 hours with a text heat, and keep it slightly open.Remove your elbows, chickens, ducks, bones, and soup, remove the soup, remove the floating oil, dry until 70 % heat, then put the soup pot back to the fire, use Wuhuo, add 25 grams of salt, and continue to stir.When the soup is cooked until 90 % of the heat, when the chicken legs are fluffy to the soup noodles, remove it with a colander and let the soup pot cool away from the fire.At the same time, scoop out 2000ml of clear soup, put it in the pot, put the chicken milk mud and stir well, pour it back into the soup pot, then put the pot back to the fire, use Wuhuo, add soy sauce, salt, and spoon.When the soup is cooked until 90 % of the heat, when the chicken milk is drifting to the soup noodles, the pot is left away from the heat, removed the chicken milk mud, and then cleaned the foam.
4. Lotus ingredients: Collection of about 9cm of fresh and young lotus leaves.”Fly” in boiling water, dry it in water after watering water.Water hair magnolia, waterfield mushrooms, cooked ham, moss cauliflower buds, wash and set aside.
5. Finally, put the steamed large lotus puffs in the bowl, add milk soup, steam onion, salt, and drawer for 5 minutes, control the original soup, buckle in the soup bowl, place the moss cauliflower buds on it on itTender lotus leaves are placed around.Put the onion oil in the wok, boil over medium heat to 50 % heat, add milk soup, clear soup, salt, mushrooms and magnolia slices, boil until the soup is boiled, add ginger juice, monosodium glutamate, add green onion and pepper Shao Shao Shao Shao Shao Shao Shao Shao Shao Shao Shao Shao Shao Shao Shao Shao Shao Shao Shao Shao Shao Shao Shao Shao Shao Shao Shao ShaoWine, pour in the soup bowl and sprinkle ham slices.
10. Ham fresh bamboo shoot soup
50g of ribs, 30g of Jinhua ham, 1 fresh bamboo shoots, a moderate amount of bamboo shoots, 1 small piece of ginger, appropriate amount of green onion, 1/2 teaspoon of white pepper powder, 1 tablespoon of rice wine, 1 tablespoon of rice wine
